Fresh and refreshing little wontons stuffed with pork and chives

Overview

How to cook Fresh and refreshing little wontons stuffed with pork and chives at home

Tags

• staple food
• home cooking
• chicken essence
• chives
• coriander
• egg
• light soy sauce
• pickled mustard
• pork
• thirteen incense
• wonton wrappers
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop pork hind leg meat into cubes

   

2. 2 Add chopped chives to the meat filling, beat 2 eggs, add sesame oil, salt, chicken essence, and thirteen spices and mix well

   

3. 3 Prepare wonton wrappers

   

4. 4 Put an appropriate amount of meat filling into a piece of wonton wrapper

   

5. 5 Close up

   

6. 6 pinch

   

7. 7 All wrapped up

   

8. 8 Add a little mustard, coriander, and appropriate amount of light soy sauce to the bowl

   

9. 9 Put the cooked wontons into a bowl

   

10. 10 Pleasant fragrance

    

11. 11 So cool