Mixed seasonal vegetables

Mixed seasonal vegetables

Overview

The food I usually eat is too greasy, so I have a mixed dish at night to clear my stomach. It’s very refreshing.

Tags

Ingredients

Steps

  1. Shred lettuce, purple cabbage, cucumber, and cut cherry tomatoes in half and set aside.

    Mixed seasonal vegetables step 1

  2. Cut the carrots into shreds, heat the pan with cold oil and stir-fry.

    Mixed seasonal vegetables step 2

  3. Pour into the reserved ingredients, add soy sauce (light soy sauce), vinegar, pepper powder, ginger powder, and salt.

    Mixed seasonal vegetables step 3

  4. Heat oil in a pan, add chopped onions and garlic, whip until fragrant, and add to the reserved ingredients while hot.

    Mixed seasonal vegetables step 4

  5. Add mustard oil.

    Mixed seasonal vegetables step 5

  6. Just mix it and it's OK.

    Mixed seasonal vegetables step 6

  7. As shown in the picture of the finished product, the colorful, nutritious and delicious mixed vegetable is ready.

    Mixed seasonal vegetables step 7