Celery and pork wontons

Overview

Celery stuffed wontons, babies love to eat.

Tags

• staple food
• home cooking
• celery
• cooking wine
• egg
• jiang mo
• oil
• pork
• sichuan pepper powder
• sugar
• wonton skin
• chopped green onion
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Mash the meat into puree, add salt, green onion oil, pepper oil, sesame oil, one egg, cooking wine, pepper powder, sugar, soy sauce, appropriate amount of ginger powder, mix well, and stir vigorously in one direction.

2. 2 Blanch the celery in water, let it cool naturally, and chop into small pieces

3. 3 Squeeze the water from the celery into the meat filling, add a little soy sauce and salt to the remaining celery.

4. 4 Stir the meat filling until the celery juice is completely absorbed and the meat is tender. Add seasoned celery

5. 5 Mix well

6. 6 The Chaos Skin you bought is enough for 3 yuan.

7. 7 Put some stuffing on one corner

8. 8 Roll up, seal with some water, fold and pinch tightly.

9. 9 You can make more and freeze it for later use