Trendy and popular bread – Matcha Cheese Bun

Overview

How to cook Trendy and popular bread – Matcha Cheese Bun at home

Tags

• baking
• butter
• cake flour
• cream cheese
• egg
• high gluten flour
• matcha powder
• milk powder
• whipping cream
• dry yeast
• fine sugar
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Use the post-oil method to knead the dough until it is smooth, and add butter until a thin film can be drawn out.

   

2. 2 Cover with plastic wrap and let rise until doubled in size.

   

3. 3 Grease the mold with butter.

   

4. 4 Take out the dough, deflate it, roll it into a ball, cover it with plastic wrap and let it rest for 20 minutes, roll it into a ball again and put it into the mold.

   

5. 5 Send until seven points are full.

   

6. 6 Brush the surface with milk solution.

   

7. 7 Preheat the oven to 175 degrees, lower rack, upper and lower heat, 28-30 minutes, adjust according to the oven. Cut into eighths.

   

8. 8 Take one of the pieces and cut it twice across the middle without cutting it off.

   

9. 9 Mix the cheese filling ingredients with warm water and soften with a whisk until smooth and without any lumps.

   

10. 10 Fill each cut matcha bag with cheese filling.

    

11. 11 Spread a layer of cheese filling on both sides of the cross section.

    

12. 12 Spread a layer of milk powder on both sides.