Soy Sauce Chicken

Overview

Soy sauce chicken is very easy to make! No cooking skills required, just cook and you will get delicious meat! Simple seasonings and scallions and ginger add flavor and freshness to the chicken!

Tags

• hot dishes
• cantonese cuisine
• lunch
• dinner
• chicken legs
• clear water
• ginger
• oil
• onion knot
• rice wine
• yellow rock sugar
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken

   

2. 2 Boil the chicken in a pot with cold water, put it into a small bowl of rice wine and blanch it to remove the fishy smell

   

3. 3 After the water boils, cook for another 3 minutes to cook out the blood foam of the chicken

   

4. 4 Take out the chicken legs and wash them with clean water

   

5. 5 Ingredients: a bowl of soy sauce, 5-6 slices of ginger, 1 knotted green onion, 1 large piece of yellow rock sugar

   

6. 6 Put an appropriate amount of oil in the pot and sauté the onions and ginger slices, add the chicken legs and fry the chicken skin side down

   

7. 7 Fry the chicken skin over medium-low heat to bring out the fat under the chicken skin! You can also remove the fishy smell again, fry the chicken skin until the oily chicken is not greasy, and fry the chicken skin until the skin is golden brown!

   

8. 8 Pour in an appropriate amount of water and bring to a boil over high heat. Add a bowl of soy sauce and yellow rock sugar

   

9. 9 Bring to a boil over high heat and cook for 10 minutes, then reduce to low heat and simmer for 30 minutes. Turn over several times during the cooking process to allow the chicken legs to absorb the flavor and color evenly, then simmer for another 30 minutes to absorb the flavor

   

10. 10 Take it out and drain it. This is a simple recipe! Rich soy sauce chicken! The chicken is delicious! It’s chewy and tastes salty but too sweet! Delicious but not greasy, endless aftertaste!

    

11. 11 Cut into pieces and plate