Crispy Tofu

Overview

You can’t eat tofu all the time, just eat it once for a long time. Today’s tofu is made with egg liquid and has a crispy skin. It’s not bad. If you like it, you can try it

Tags

• hot dishes
• home cooking
• egg
• garlic
• hot pepper
• pickled mustard
• sugar
• tofu
• vinegar
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the required ingredients, break the eggs into a bowl and mix well

   

2. 2 Chop hot pepper, pickled mustard, and garlic. It’s good like this. It’s delicious when mixed with tofu

   

3. 3 Add more oil to the hot pan so that the tofu will not stick to the pan. Turn on low heat and fry slowly. Put the tofu in the egg liquid for a while before frying

   

4. 4 Place the fried tofu on a plate and set aside

   

5. 5 Put a little oil in the pot and stir-fry the seasonings, add a little sugar, a little salt, stir evenly, put it into a bowl and pour in a little vinegar, sesame oil and soy sauce and stir evenly

   

6. 6 Eat it with sauce like this

   

7. 7 You can eat it like this

   

8. 8 Finished product