Fried noodles with meat sauce

Overview

520 It is a joy to make DIY breakfast for loved ones. I wish everyone a happy Children’s Day in advance. Childlike fun can keep you young forever without limit.

Tags

• noodles
• cherry
• chicken essence
• egg
• five spice powder
• lanzhou ramen
• mango
• old soy sauce
• onions
• potatoes
• sesame oil
• stock
• black pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Take a potato, cook it, and cut it into small pieces for final presentation. The remaining potatoes are stir-fried, so there is no waste at all.

   

2. 2 Some cherries, for final serving

   

3. 3 Take a mango and cut it into flower shapes. Everyone should know the specific cutting method. No details will be given.

   

4. 4 Reserve tomato sauce.

   

5. 5 pieces of ramen are enough for one person.

   

6. 6 Mix dark soy sauce, chicken essence, five-spice powder, salt, and black pepper into the sauce.

   

7. 7 Cook the ramen noodles in dashi stock.

   

8. 8 Strain out the water and add sesame oil.

   

9. 9 Finely chop green onions and set aside.

   

10. 10 Cut the pork into cubes and set aside.

    

11. 11 Add the diced pork to the sauce and stir-fry. Detailed steps are in the previous post.

    

12. 12 Take the fried ramen out of the pot and put it on a plate.

    

13. 13 Put the hard-boiled eggs into a plate, add potato strips to make little suns, and garnish with mango and cherries.