【Jiangsu】Wuxi Spare Ribs
Overview
Wuxi Braised Pork Ribs, referred to as Wuxi Pork Ribs, and outsiders often call it Wuxi Meat Bones. It is one of the three famous local products of Wuxi along with Huishan Clay Figures and Qingshui Oil Gluten. It is also a traditional famous dish of Wuxi local cuisine. It is red in color, crispy and fragrant, moderately sweet and salty, plump but not fat. It has a history of more than a hundred years and is well-known at home and abroad.
Tags
Ingredients
Steps
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Prepare the ingredients
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Use gauze to wrap about 10 grams of red yeast rice powder with cumin, bay leaves, cinnamon and star anise
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Rinse the ribs, blanch them and set aside
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Cut green onions into sections, slice ginger and set aside
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Pour oil into the pan, heat it, add the ribs, and fry slowly over medium heat
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Fry until golden brown on both sides and set aside
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Leave the oil in the pot and sauté the onions and ginger until fragrant
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Pour in the ribs, add rock sugar and stir-fry
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Add 2 teaspoons of cooking wine, 1 teaspoon of salt, 2 teaspoons of light soy sauce, half a teaspoon of dark soy sauce, red yeast seasoning packet and star anise cinnamon seasoning packet, then add water to cover the ribs
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Bring to a boil over high heat, simmer over low heat for about 1 hour, finally add 1 teaspoon of honey, 1 tsp of chicken essence, and reduce the juice over high heat
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The red pork ribs are very fragrant...
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Finished product pictures
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Finished product pictures
