Tiger skin and chicken feet

Overview

I have always liked eating tiger skin chicken feet. When I have more time, I can make them and eat them myself

Boil the peanuts, take them out and dry them
Prepare the chicken feet, remove the nails and cut them into pieces,

$Tiger skin and chicken feet step 2$
Add ginger, boil it in boiling water for five minutes, take it out and dry it [you can also blow it with a fan]
Then apply honey on the chicken feet and continue to dry [This step can be explained. If there is no honey, you can also directly dissolve the sugar in the pot, then pour the chicken feet into the sugar color, and the final effect will be the same]
Dry the chicken feet brushed with sugar and fry in a hot oil pan. [The most important thing is to fry this. You can throw it away after 2 minutes of hot oil. Cover the lid, otherwise it will be all oily. Fry on low heat, otherwise it will be easy to burn, or turn off the heat and flip after frying.]
The fried yellow chicken feet can be soaked in cold water until the tiger skin appears. There are no regulations on this, just soak it before cooking.
The soaked chicken feet can be stir-fried. Add garlic, tomatoes, ginger, peppers, and star anise. You can add peanuts and stir-fry for a while, then add chicken feet. Add soy sauce and stir-fry until browned. Add water and boil
When it is cooked, reduce the juice over high heat, add soy sauce and stir-fry over high heat, then add some sugar, stir-fry until the color is applied, and it is ready to serve
Finished, I looked at the plating. Salty or sweet, adjust according to personal taste,