Egg Fried Rice

Overview

I remember when I was a child, my parents were busy at work and didn’t have much time to cook, so they would cook more rice for dinner. The next day at noon, they would add two eggs and fry them, and the delicious egg fried rice was born! You really can’t get enough of it!

Tags

• staple food
• home cooking
• fried rice
• chopped pepper
• cooking wine
• corn oil
• egg
• msg
• onions
• rice
• salt

Ingredients

Steps

1. 1 Beat the eggs, add cooking wine and salt, mix well, and chop the green onions into chopped green onions.

   

2. 2 Heat oil in a pan, pour in the stirred eggs, fry both sides until golden and serve.

   

3. 3 Leave oil in the pot and fry the chopped peppers for about a minute. Add the rice and fry for a while.

   

4. 4 Finally, add eggs, season with salt and MSG, and sprinkle with chopped green onion.