Potato Casserole
Overview
I have been a little busy this month, and I don’t have time to cook properly. I have some free time today, so I will stew a pot of meat to comfort everyone. Speaking of side dishes for stew, it has to be potatoes. It’s not because it is rich in nutrients. I have a potato lover in my family.
Tags
Ingredients
Steps
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Prepare ingredients.
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Wash the pork and cut it into pieces. Don't cut it into small pieces, otherwise it will shrink and become very small.
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Slice green onion and ginger.
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Cut potatoes into cubes.
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Preheat the casserole over high heat.
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Add a tablespoon of vegetable oil.
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When the oil is hot, sauté the onions and ginger.
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Add the meat pieces and stir-fry.
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Fry until the meat turns white, add about a tablespoon of dark soy sauce and a little sugar.
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Add enough water, add the seasoning packet, cover and simmer over high heat for twenty-five minutes.
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Add potatoes, taste the soup for saltiness, and add appropriate amount of salt. Cover and simmer for about twenty minutes, then turn off the heat and simmer for a while.
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Isn’t it very delicious?
