Hairtail fish stewed with tofu

Overview

How to cook Hairtail fish stewed with tofu at home

Tags

• hot dishes
• cooking wine
• edible oil
• ginger powder
• hairtail
• northern tofu
• old soy sauce
• onions
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Wash the hairtail and cut into 5cm long sections.

   

2. 2 Coat in egg wash and fry until golden brown.

   

3. 3 Put a little cooking oil into the pot, sauté the onion and ginger until fragrant, then add the fried hairtail.

   

4. 4 Pour hot water into the pot, add salt, cooking wine, sugar and dark soy sauce and simmer for 15 minutes.

   

5. 5 Just sprinkle a little pepper when serving.