Minced Pork and Shredded Beans

Overview

How to cook Minced Pork and Shredded Beans at home

Tags

• hot dishes
• home cooking
• summer recipes
• dinner
• students
• beans
• hot pepper
• onion, ginger and garlic
• pork stuffing
• sugar
• thirteen incense
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash all ingredients and drain them.

   

2. 2 Choose fatter pork, shred beans and peppers, and slice carrots.

   

3. 3 Mince onion, ginger and garlic

   

4. 4 Put a little vegetable oil in the wok and add the minced meat. After the minced meat is fried and changes color, add shredded ginger,

   

5. 5 After sautéing the shredded ginger, add the chopped green onion.

   

6. 6 Put the beans into the pot and stir-fry until they change color, then add the soy sauce.

   

7. 7 Add carrot slices, shredded peppers and a little thirteen spices and continue to stir-fry.

   

8. 8 Add a little water and salt.

   

9. 9 Wait until the soup dries up and serve it on a plate