How to make Feijuan’s mellow milk toast

Overview

Fang Zi improved Yu Feijuan's mellow milk toast. The basic bread ingredients are used to make brushed bread. It is fragrant and soft without adding any extra ingredients. It is simple and healthy. With milk and jam, a delicious breakfast is completed. A good mood for the day starts with a delicious breakfast~

Tags

• baking
• high powder
• instant dry yeast
• whipping cream
• fine sugar
• milk
• protein
• salt

Ingredients

Steps

1. 1 Make the medium dough first. Mix all the Chinese dough ingredients, knead into a smooth dough, and refrigerate overnight

   

2. 2 Take out the medium seed and tear it into small pieces. Mix with the main dough ingredients and knead until the film is completely formed

   

3. 3 Let the dough ferment at room temperature for about an hour until it doubles in size without shrinking

   

4. 4 After the basic fermentation is completed, the dough is divided into three equal parts, deflated and rounded, then rested for 15 minutes

   

5. 5 Roll the rested dough into an oval shape, roll it up, pinch the seams tightly, and put it into the toast mold

   

6. 6 The bread is fermented for one hour, and the mold is about 80% full (my oven has a fermentation setting, and it is fermented directly in the oven)

   

7. 7 Place in a preheated oven at 180°C, lower the rack, heat up and down, cover with tin foil after 10 minutes, leave for about 45 minutes

   

8. 8 After taking it out of the oven, shake it lightly a few times, remove it from the mold immediately, and place it on its side on a baking sheet to cool