Malantou mixed with dried tofu

Malantou mixed with dried tofu

Overview

Malantou is also known as malan, red stem vegetable, chicken intestine, field chrysanthemum, purple chrysanthemum, crabgrass, etc. It belongs to the Asteraceae Malan genus and is a perennial herbaceous plant. Malantou is originally a wild species, growing on roadsides, fields, and hillsides, and is found in most parts of the country. There are two kinds of malan tou, red stem and green stem, both of which are edible. Due to the relationship between Cold Food Festival and Qingming Festival, only malan tou before Qingming is the most delicious. If you eat malan tou after Qingming, the taste will be very different. Hurry up and seize the footsteps of spring and taste the gift of spring.

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Ingredients

Steps

  1. Prepare the required ingredients.

    Malantou mixed with dried tofu step 1

  2. Peel the carrots and dice them together with the dried tofu and set aside.

    Malantou mixed with dried tofu step 2

  3. Put water in the pot, boil the water, add diced carrots and dried tofu and blanch them.

    Malantou mixed with dried tofu step 3

  4. Malan's head is also boiled.

    Malantou mixed with dried tofu step 4

  5. The blanched malan heads are also cut into cubes.

    Malantou mixed with dried tofu step 5

  6. Put cooking oil in the pot, stir-fry the malan head in the oil at high temperature.

    Malantou mixed with dried tofu step 6

  7. Add in diced tofu and diced carrots and stir-fry together. Add salt, chicken essence and sugar and stir well.

    Malantou mixed with dried tofu step 7