Tender steamed chicken
Overview
The tender steamed chicken is based on the traditional recipe that my mother often made when I was a child. I remember that I often ate this dish made by my mother when I was a child. It has endless aftertaste. It is also the dish that appears most frequently on our family dining table. Without adding a drop of water or oil, add the sauce and spices, steam until cooked, the original flavor is sweet, smooth and tender. It is a simple and delicious dish. It is a standard Cantonese dish.
Tags
Ingredients
Steps
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Wash half the chicken and cut into pieces.
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Add two spoons of Haitian soybean paste, a small spoonful of sugar and a small spoonful of salt and mix evenly.
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Add soy sauce and chopped garlic and mix well.
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Finally add 3 tablespoons of starch and mix well.
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Place into a larger flat plate and spread.
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Pour an appropriate amount of water into the pot and bring to a boil. Add the mixed chicken pieces, cover tightly, and steam over high heat for about 20 minutes until cooked.
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Finished product. The aroma hits your face, eat it while it's hot.
