Guobao Pork

Overview

Never get tired of Northeastern cuisine!

Cut tenderloin into slices.
Mix flour starch with water to form a paste.
Dip the meat slices into the paste
Pour an appropriate amount of soybean oil into the pot, heat it to 50%, add the meat slices, and fry until they are set.
Remove and place on a plate first.
Continue to heat the oil until it reaches 80%, add the meat slices and fry them again. Use a spatula to scoop up two meat slices and stir them a few times. If they make a crisp sound, it means they are ready
Mix all the seasonings together to make a sauce
Heat the pan, add a small amount of oil, and pour the prepared juice into the pan.
When dense bubbles appear in the sauce, pour the meat slices in and stir the spoon to coat the meat slices with the sauce.