Pan-fried shepherd’s purse wontons

Overview

I believe that many people like to eat shepherd's purse wontons, and so do I. Putting them into the meat filling not only relieves the greasiness, but is also particularly fragrant and delicious! Wontons are usually made with soup at home. Today I changed the taste and ate them pan-fried. It was also my first time to do this. I didn’t expect it to be really good. It tasted crispy on the outside and tender in the filling. It was especially delicious! If you like it, try it.

Tags

• staple food
• home cooking
• children
• old man
• beginning of spring
• spring recipes
• wontons
• fast food
• lunch
• chicken essence
• corn starch
• ginger powder
• light soy sauce
• oil
• pork stuffing
• shepherd's purse
• wonton wrappers
• chopped green onion
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the shepherd's purse, blanch it, squeeze out the water, chop it into pieces and put it into the meat filling

   

2. 2 Then add ground ginger, salt, light soy sauce, pepper, chicken essence and three tablespoons of cornstarch

   

3. 3 Stir evenly in one direction and set aside

   

4. 4 Take a piece of wonton wrapper, put the meat filling on the wrapper, and apply water around the wrapper

   

5. 5 Roll up from top to bottom, overlap the two corners and pinch them tightly

   

6. 6 The package looks good

   

7. 7 Add cold oil to the pan and fry over medium heat

   

8. 8 Fry until the bottom is golden

   

9. 9 Pour in water

   

10. 10 Cover two-thirds of the wontons with water, cover with the lid and simmer until there is still a small amount of water (you can open the lid to check to avoid burning the wonton)

    

11. 11 Sprinkle with chopped green onion and fry until the bottom is golden brown

    

12. 12 The crispy skin and fresh filling are very delicious!