Fried rice with broccoli, shrimp, balls and eggs
Overview
The colorful, delicious and fragrant fried rice is stir-fried with homemade shrimp oil, which further enhances the flavor. The large shrimp balls make the leftover rice delicious.
Tags
Ingredients
Steps
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Prepare materials.
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Wash the broccoli and cut into small florets.
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Peel the shrimps, open their backs and devein them.
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Blanch broccoli and shrimp in boiling water and remove.
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Slice onions, mince carrots, and mince red peppers.
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Put a little oil in the pot and fry the eggs.
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In another pot, fry the peeled shrimp heads and pour out the shrimp oil.
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Take a small amount of shrimp oil, add carrots and saute until fragrant.
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Add chopped green onion and stir-fry until fragrant.
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Add broccoli and shrimp balls.
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Add leftover rice and stir well.
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Add the scrambled eggs and stir well.
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Add minced red pepper.
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Add a little salt and stir-fry the pan.