King Oyster Mushroom and Shredded Pork Noodles

Overview

I woke up in the morning in a good mood and made breakfast

Prepare the materials and cut into strips.
Marinate the meat with cooking wine, oil and light soy sauce.
Put oil in the pan and fry a poached egg first.
Put a small amount of oil in the pot, add the marinated shredded pork, and stir-fry until it changes color.
Add oil, stir-fry garlic until fragrant, add king oyster mushrooms and stir-fry until soft, then add carrots and green peppers and continue stir-frying.
Add salt, light soy sauce and dark soy sauce, and boil the stock until there is still some soup left, add chicken essence and it is ready to serve.
Rinse the pot, put the water in it and add the noodles. When they are cooked, you can take them out of the pot.
Pour the fried shredded king oyster mushrooms over the noodles, add a little sesame oil, and top with poached eggs and you're done.