Braised salted herring

Overview

How to cook Braised salted herring at home

Tags

• hot dishes
• chili
• edible oil
• garlic cloves
• old soy sauce
• onions
• rice wine
• salted herring
• white sugar
• ginger

Ingredients

Steps

1. 1 Cut the herring into small pieces and soak in water for about 1 hour to remove some of the salty taste. Drain and set aside

   

2. 2 Heat the oil in the pan, sauté the onion, ginger, garlic and chili until fragrant, add the fish and stir-fry until slightly browned, pour some cooking wine to remove the fishy smell.

   

3. 3 Stir-fry for a while, add a little dark soy sauce, an appropriate amount of sugar, and boil water until the juice is reduced.

   

4. 4 Plate it and serve it, even better with a bowl of fragrant white rice porridge!