Caterpillar Bread
Overview
A very delicious bread, loved by children. Ordinary sweet bread dough, an additional step is added, adding puff batter for decoration, the crispy feeling enriches the taste.
Tags
Ingredients
Steps
-
Mix the dough ingredients using the post-oil method and knead until a large film can be pulled out.
-
Ferment in a warm place.
-
Ferment until doubled in size, take out and press to deflate, divide into 4 equal parts, roll into balls, cover with plastic wrap and let rest for 15 minutes.
-
Take one and roll it into an oval shape, put an appropriate amount of custard filling on one side, and thin the bottom edge on the other side.
-
Roll up. Press the closure tightly.
-
Make all the dough in turn and put it on the baking sheet, and put it in a warm and moist place for secondary fermentation.
-
Pour the salad oil, butter and clear water into the pot and bring to a boil over low heat while stirring constantly.
-
Add high-gluten flour and mix quickly and turn off the heat.
-
When the temperature drops to not hot, add the egg liquid in portions and stir in one direction.
-
Until the batter is thick and white, use chopsticks to lift it into an inverted triangle shape, put it into a piping bag and set aside.
-
Let the dough ferment until it doubles in size, brush with a thin layer of egg wash, squeeze the puff batter onto the bread dough in a Z shape, and put it in a preheated oven at 180 degrees for about 20 minutes. Observe frequently in the middle. If the color is too dark, cover it with tin foil.
-
Finished product
-
Finished product
