Claypot turtle rice

Claypot turtle rice

Overview

How to cook Claypot turtle rice at home

Tags

Ingredients

Steps

  1. One soft-shell turtle;

    Claypot turtle rice step 1

  2. Use scissors to cut it into several pieces;

    Claypot turtle rice step 2

  3. Score the surface of the mushrooms with a knife;

    Claypot turtle rice step 3

  4. As shown in the picture;

    Claypot turtle rice step 4

  5. Put the onion, ginger and garlic into the pot, add a little oil and sauté over low heat until fragrant;

    Claypot turtle rice step 5

  6. Add turtle pieces and mushrooms and stir-fry;

    Claypot turtle rice step 6

  7. Add oyster sauce, light soy sauce, dark soy sauce, seasoning and color;

    Claypot turtle rice step 7

  8. Add a little water, cover the pot and simmer for a while;

    Claypot turtle rice step 8

  9. Put the rice into a casserole, soak it in water for about 1 hour, bring to a boil over high heat and then turn to low heat;

    Claypot turtle rice step 9

  10. Boil until there is no more water;

    Claypot turtle rice step 10

  11. Add the turtle pieces (you don’t need to put the skirt and carapace in, just eat them directly) and mushrooms, pour in the sauce, and break in an egg, cover the pot and continue to simmer for about 5 minutes;

    Claypot turtle rice step 11

  12. Simmer until the eggs solidify into runny yolks, then add a piece of green cabbage and it's done.

    Claypot turtle rice step 12