Vegetarian crab roe stuffed eggs
Overview
How to cook Vegetarian crab roe stuffed eggs at home
Tags
Ingredients
Steps
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Prepare the ingredients, peel the potatoes and carrots and cut into small pieces
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Boil the eggs in the pot
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Steam the potatoes in a steamer and press until pureed
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Steam the carrots and press them into puree
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Cut the hard-boiled eggs in half and scoop out the yolks
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Onion and ginger cut into pieces
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Heat oil in a pan, add green onion and ginger and stir-fry until fragrant
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Add egg yolk, mashed potatoes and carrots and stir-fry until fragrant. Add salt, Maggi fresh, pepper and balsamic vinegar and stir-fry evenly to form vegetarian crab roe
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Stuff the vegetarian crab roe into the eggs with the yolks scooped out