Boiled pork slices

Overview

I ate it in the store and thought it was delicious, so I made it myself. In fact, the one I made tasted better

Tags

• hot dishes
• sichuan cuisine
• bean sprouts
• chives
• hot pepper
• laoganma flavored tempeh
• lean meat
• old soy sauce
• sesame oil
• vinegar
• garlic

Ingredients

Steps

1. 1 Prepare the ingredients, cut the meat and marinate it with salt and cornstarch

   

2. 2 Fry everything first and then put it in a bowl. Don’t fry it for too long

   

3. 3 Put the chili and garlic into the pot, add salt and stir-fry, then add an appropriate amount of water, then continue to add dark soy vinegar, sesame oil and Laoganma. When the water boils, put the meat into the boiling water and use chopsticks to quickly separate the meat

   

4. 4 After the water boils again, sprinkle with chopped green onion and serve