Honey bean bread
Overview
How to cook Honey bean bread at home
Tags
Ingredients
Steps
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Put all the main ingredients except butter into the bread machine and start the first dough mixing process
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After the first dough mixing process, add butter and start the second dough fermentation process
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Ripe noodles
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Divide the risen dough into 5 portions
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Take a piece of dough and pat it into a long strip
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Sprinkle with honey beans
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Roll up from bottom to top and do the same for the remaining part
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Brush a layer of butter into the mold (you can also place it directly on the baking sheet without a mold)
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Put the prepared dough into the mold, put it in the oven, start the fermentation function, and ferment for 40 minutes
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Brush the surface of the fermented bread with egg wash, sprinkle with white sesame seeds, bake in the middle of the oven at 170 degrees for 25 minutes
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It’s out
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The organization is pretty good, right (^_-)