Smooth egg and black pepper tenderloin

Overview

There are many ways to prepare tenderloin. This one is tender, smooth, flavorful and goes well with rice.

Slice the tenderloin (home-style cutting method, which does not require knife skills, just freeze the tenderloin first, it will have a little hardness and is easier to operate). Of course, the meat needs to be melted thoroughly before simmering. Add five-spice powder, soy sauce, a little salt, cooking wine and marinate for 10 minutes. Crack in an egg and mix well.
Add a tablespoon of starch and mix well.
You can prepare onion slices while marinating the meat.
Beat two eggs into egg liquid and set aside.
There are also ginger foam and green onion segments.
Stir-fry the washed rapeseed in oil and arrange on a plate.
When everything is ready, start frying. Heat oil in the pan, add onion and ginger and saute until fragrant.
Stir-fry the marinated tenderloin. After the meat is fried, add black pepper and stir-fry evenly.
Add sliced onions and sauté until soft.
Add boiling water and bring to a boil. Add the egg mixture and quickly slide it on. After boiling, add the corn starch and mix well. Remove from the pan.
Plate and top with chives.