Sweet and sour pork loin

Sweet and sour pork loin

Overview

I forgot to take a photo of the starch coating. I used white vinegar because it can make the color of the dish more beautiful without destroying the taste

Tags

Ingredients

Steps

  1. Raw materials

    Sweet and sour pork loin step 1

  2. Cut the tenderloin into slightly thick slices, add egg white, five-spice powder, pepper, monosodium glutamate, cooking wine, starch and stir

    Sweet and sour pork loin step 2

  3. Mix well and marinate for 45-60 minutes to absorb the flavor

    Sweet and sour pork loin step 3

  4. Coat the marinated tenderloin with a layer of egg liquid and then a layer of starch

    Sweet and sour pork loin step 4

  5. Put into oil pan and fry until golden brown on both sides

    Sweet and sour pork loin step 5

  6. Boiling Tenderloin

    Sweet and sour pork loin step 6

  7. Remove the fried tenderloin and set aside

    Sweet and sour pork loin step 7

  8. Pour a little oil, add 6-7 tablespoons of sugar and add water to dissolve

    Sweet and sour pork loin step 8

  9. Pour in thickened gravy to make the sugar water thicker

    Sweet and sour pork loin step 9

  10. Pour in the fried tenderloin and stir-fry evenly to coat with syrup

    Sweet and sour pork loin step 10

  11. Add 3-5 tablespoons of white vinegar, stir-fry and serve

    Sweet and sour pork loin step 11

  12. Sweet and sour pork loin

    Sweet and sour pork loin step 12