Xia Naibao
Overview
This dish is recommended to postpartum mothers. Bamboo fungus and chicken - it is a very nutritious soup for breastfeeding. The bamboo fungus has very high nutritional value and contains many trace elements. Drinking it can enhance the resistance of the baby and the mother.
Tags
Ingredients
Steps
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Wash the chicken (you can choose to cut it into pieces or half it), remove the internal organs, and put it into a pot with cold water
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After the water boils for a minute or two, pick up the chicken pieces and rinse them slightly with cold water
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Add chicken pieces to the casserole, then fill it with water all at once, add a few pieces of ginger and a small spoonful of cooking wine. Bring to a boil over high heat, then simmer slowly over low heat.
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Before cooking, the dried bamboo fungus should be soaked in light salt water and the cap head (closed end) should be cut off, otherwise it will have a strange smell. At this time, remember to soak the wolfberry.
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After about 1 hour, the chicken soup will turn golden brown. At this time, add the wolfberry and cut bamboo fungus into the chicken soup and cook for about 10 minutes, waiting for the bamboo fungus to absorb the flavor of the chicken soup. Finally, add salt according to personal taste and turn off the heat.
