Minced Pork Tofu

Overview

Salty and spicy, perfect as a side dish

For the meat filling, use cooking wine, light soy sauce, pepper, and salt, mix well to taste, cut onion, ginger, and pepper into small pieces and set aside
Cut the tofu into small pieces and blanch them (add a little salt), remove the dry water and set aside
Heat a pan, pour in more oil (more oil than when stir-frying), add tofu and fry until golden brown on both sides, take out and set aside
Leave the oil in the pot, pour in the meat filling, and stir-fry until it turns white. Add onions, ginger, and dried peppers, stir-fry until fragrant. Add the fried tofu and stir-fry evenly. Pour in an appropriate amount of water and add salt to taste. Bring to a boil over high heat, then reduce to low heat and simmer for ten minutes
Pour in starch to thicken the gravy and serve