Egg rice cake

Overview

Mi Lao Tou is a famous domestic snack food, and my egg rice cake is based on Mi Lao Tou's copy version of family delicacies; it can be used as a staple food or as a snack or snack; and the recipe is very simple. As long as you have eggs and rice at home, even a novice can be a chef. If you don't believe it: just give it a try~~~

Tags

• staple food
• home cooking
• breakfast
• cake
• canola oil
• chives
• curry
• egg
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash and mince chives and carrots

   

3. 3 Crack the eggs into a bowl and stir into egg liquid

   

4. 4 Add salt, chives, curry and carrots and mix well

   

5. 5 Pour in the rice

   

6. 6 Mix well into egg rice paste

   

7. 7 Pour the mixed rice paste into the hot oil pan

   

8. 8 Fry slowly over medium-low heat until browned on both sides and turn off the heat

   

9. 9 Cut into pieces and serve