Cured Sweet Potato

Overview

A friend brought a particularly large taro, saying it was brought back from the mountains. He had eaten both fragrant taro and taro, but he had never eaten anything like this. Since it’s taro, let’s eat it in the usual way. I originally wanted to get a chicken to go with it, but then I thought I still had sausages at home, so I decided to make a simple way of eating them. I put taro and sausages together in the microwave and made a simple and delicious dish. It was really good.

Tags

• hot dishes
• garlic sprouts
• light soy sauce
• old soy sauce
• oyster sauce
• sausage
• yam
• salt
• sesame oil

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Cut the taro sausage into small dices and put them in a microwave tagine pot. Other microwave utensils can also be used.

   

3. 3 Chop the garlic sprouts and sprinkle on the diced vegetables.

   

4. 4 Take a small bowl and mix one spoon of oyster sauce, one spoon of light soy sauce, half a spoon of dark soy sauce and a small amount of salt into juice.

   

5. 5 Pour the sauce into the diced vegetables.

   

6. 6 Mix well.

   

7. 7 Cover and put in the microwave, cook on medium-high heat for five minutes, take out and stir once and then cook on medium-high heat for another two minutes.

   

8. 8 After serving, sprinkle with chopped garlic sprouts.

   

9. 9 Drizzle sesame oil or chili oil and mix well.