Ordinary appearance, extraordinary taste - Cherry Chiffon

Overview

The weather is really too hot. It has not rained for more than ten days. The sun is shining every day and it is unbearably hot. Look at the recent natural and man-made disasters, droughts, floods, typhoons, earthquakes, accidents, violence and terrorism...the list is endless. What happened to our earth? What's wrong with our society? Sometimes I think about how fragile life is. A small accident or an inadvertent negligence may cause irreparable and irreparable damage to it. So, what reasons do we have for not living in the present and cherishing every minute and every second of our lives? Do happy things with your lover, and live every day as the last day of your life. In this way, your life will not be wasted and there will be no regrets in life!

Tags

• baking
• children
• chiffon cake
• birthday
• cake flour
• dried cherry powder
• edible oil
• egg
• white sugar
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Separate the eggs, add a few drops of lemon juice to the egg whites, add 30 grams of sugar in three batches, and beat until dry peaks form.

   

3. 3 Add 15 grams of sugar to the egg yolks and beat thoroughly until the sugar melts.

   

4. 4 Add the oil in two to three batches and beat evenly.

   

5. 5 Add milk and beat evenly.

   

6. 6 Mix low flour, dried cherry powder, and salt evenly, and sift into the egg yolk paste.

   

7. 7 Gently stir evenly using the up and down method.

   

8. 8 Preheat the oven to 175 degrees. Pour one-third of the whipped egg white batter into the egg yolk batter and mix well.

   

9. 9 Pour the mixed batter into the remaining egg white batter and mix gently evenly.

   

10. 10 Pour into the mold and shake out any big air bubbles.

    

11. 11 Put in the preheated oven, 175 degrees, middle layer, upper and lower heat, about 35 minutes, take out and invert to cool and then unmold.

    

12. 12 Cut into cubes or enjoy as is!