Cold Shredded Chicken

Overview

How to cook Cold Shredded Chicken at home

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• chicken legs
• coriander
• onions
• sugar
• carrot
• red bell pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the chicken legs, put cold water into the pot, boil on high heat for 5 minutes, then reduce the heat and cook for 10 minutes. While the chicken legs are cooking, shred the onions, carrots, bell peppers and cilantro

   

2. 2 Cool the cooked chicken legs with cold water

   

3. 3 Put the chicken legs into a plastic bag

   

4. 4 Smash it with a knife or a rolling pin to flatten it, which is a bit violent 😂. Put it in a plastic bag to avoid splashing around

   

5. 5 Shred the smashed chicken legs into thin shreds

   

6. 6 Add coriander, sesame oil, salt and a pinch of sugar, mix well, and serve on a plate. I didn’t have coriander at home so I didn’t put it in this time