Pickled pepper bamboo shoots

Pickled pepper bamboo shoots

Overview

How to cook Pickled pepper bamboo shoots at home

Tags

Ingredients

Steps

  1. Prepare the ingredients: a bag of bamboo shoots, a bag of wild wild pepper, and an appropriate amount of Thai pepper.

    Pickled pepper bamboo shoots step 1

  2. Remove the moisture from the bamboo shoots bag and wash them.

    Pickled pepper bamboo shoots step 2

  3. Remove the old roots and cut into sections.

    Pickled pepper bamboo shoots step 3

  4. After the water boils, add the bamboo shoots and blanch them for half a minute.

    Pickled pepper bamboo shoots step 4

  5. Remove and cool, squeeze out the water.

    Pickled pepper bamboo shoots step 5

  6. Add salt, a little sugar, two spoons of light soy sauce, two spoons of rice vinegar, Thai peppercorns, garlic slices and a bag of wild pepper, mix well and marinate for more than 2 hours.

    Pickled pepper bamboo shoots step 6