Bayu Dumplings

Overview

This is my first time to make mackerel dumplings. Because I saw that mackerel is very fresh and cheap, I bought one for four yuan and fifty cents. It’s very affordable and tastes very fresh. You might as well give it a try

Tags

• staple food
• home cooking
• children
• dumplings
• dinner
• spring festival
• bayu
• chives
• light soy sauce
• maggi fresh
• meat filling
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 After cleaning the mackerel, I took it out of the refrigerator and let it melt at room temperature. It is easier to handle since it is not very soft

   

2. 2 Peel the Spanish mackerel, remove the internal organs, bones and spines, and chop into fine pieces

   

3. 3 I chopped the pork stuffing myself, cut it into small cubes and chilled it a little for easier cutting

   

4. 4 What a delicate pork filling

   

5. 5 The fish paste is relatively dry, so you need to add broth or water. I used broth water and green onion, ginger, and pepper water to add enough moisture to the fish

   

6. 6 The minced pork is also poured into the stock, and then the two kinds of minced meat are mixed and stirred evenly

   

7. 7 Add salt, white pepper (to remove the fishy smell), Maggi fresh soy sauce and sesame oil, stir evenly

   

8. 8 Wash the leeks, drain and mince them and put them into the meat filling

   

9. 9 Stir well, use less salad oil and more sesame oil

   

10. 10 Roll out the dough

    

11. 11 Start wrapping

    

12. 12 Little Fatty

    

13. 13 How about giving it a try

    

14. 14 Tastes like

    

15. 15 😄