Braised Tofu with Leeks | A simple meal that’s more satisfying than braised pork! ! !
Overview
Today I will give you a light appetizer stir-fry - braised tofu with leeks. Braised tofu with leeks is a common home-cooked dish. The mellow bean aroma of tofu is paired with the unique spicy aroma of leeks. The perfect balance between the two becomes a home-cooked stir-fry that you can eat three times a week without getting tired of.
Tags
Ingredients
Steps
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Prepare the required ingredients.
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First cut the tofu into thick slices and the leeks into long sections.
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Pour an appropriate amount of water into the pot and bring it to a boil. Then add a spoonful of salt to the boiling water, put the tofu into the pot, blanch it for two minutes, then take it out and remove the excess water. Then put it into the beaten egg liquid to coat it with egg liquid.
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Pour an appropriate amount of cooking oil into the pot. After the oil temperature rises slightly, put the tofu cubes coated in egg liquid into the pot and fry until golden brown on both sides. Take it out and place it on a plate for later use.
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Pour an appropriate amount of cooking oil into the pot, add minced garlic and chopped millet pepper into the pot, and stir-fry until fragrant. Then add the fried tofu to the pot, then add 2 grams of salt, 2 grams of sugar, and 15 grams of light soy sauce, stir-fry evenly, and finally add the leeks, stir-fry slightly and then remove from the pot.
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This braised tofu with chives is complete! ! !