Home-cooked Palace Beef Patties
Overview
My husband and I both like to eat this snack, but we feel that there is less beef sold outside and it is not very safe. You can make it yourself and put in as much meat as you want.
Tags
Ingredients
Steps
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Add a spoonful of salt and a small amount of oil to the flour, scald one-tenth of the dough with boiling water, then knead the dough with cold water, knead it into a dough, cover it with plastic wrap or a wet drawer cloth, and let it rise for at least 15 minutes.
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Dice the onion.
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Put it into the beef filling, add two spoons of oil, one spoon of sesame oil, one spoon of light soy sauce, one spoon of bean paste, and one spoon of black pepper, and stir evenly.
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Sprinkle flour on a chopping board and roll out the risen dough into a rectangular shape.
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Spread the meat filling evenly onto the dough sheet.
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Roll into rolls.
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Cut into small pieces.
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Tighten both ends of each section
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Press into round cake.
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Heat the oil in the pan, wait until the oil is hot, add the beef patties, and fry until both sides are golden brown and the patties are puffed up
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The aroma is fragrant and tastes great
