Pan-fried pomfret

Overview

Small pomfret has delicate meat and few spines, making it most suitable for the elderly and children.

Tags

• hot dishes
• home cooking
• preparing meals
• cooking wine
• dried chili pepper
• little pomfret
• old soy sauce
• onions
• star anise
• vinegar
• white sugar
• zanthoxylum bungeanum
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Wash the small pomfret, make a few cuts on both sides of the fish body, sprinkle with peppercorns, star anise, salt, green onion, ginger and cooking wine, mix well, and marinate for 15 minutes.

2. 2 Fry the small pomfret until golden brown on both sides and remove.

3. 3 Leave the base oil in the pot, add dried chili peppers, onions, ginger, and garlic and stir-fry. Add dark soy sauce, vinegar, cooking wine, white sugar, and a small amount of water. When the water boils, add the small pomfret and cook for 5 minutes.

4. 4 Serve on a platter.