Fatty Beef Rolls with Tomato Sauce and Potatoes
Overview
Just eat something hot in winter.
Tags
Ingredients
Steps
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Rinse the fattened cattle after running through water.
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Fry the potato pieces for a while and take them out.
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Sauté the tomato cubes to release the juice.
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Pour in potato cubes.
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Add water and cook.
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After boiling, season with salt and light soy sauce.
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Transfer to casserole.
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Bring to a simmer.
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Add the fattened cow.
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Finally sprinkle with pepper and chopped green onions.
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Serve.
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Start eating.