Spicy and Sour Lamb Tripe with Perilla

Overview

How to cook Spicy and Sour Lamb Tripe with Perilla at home

Tags

• hot dishes
• chicken essence
• chili padi
• cooking wine
• lamb tripe
• msg
• old soy sauce
• perilla
• sour bamboo shoots
• soy sauce

Ingredients

Steps

1. 1 Wash the sheep tripe and remove the fat inside, then you can put it through water,

   

2. 2 Cooked lamb tripe, chilli padi, perilla, pickled bamboo shoots preparation

   

3. 3 First stir-fry the lamb tripe in hot oil and then assemble it

   

4. 4 Stir-fry the sour bamboo shoots and chilli padi till dry, add oil and stir-fry for a while,

   

5. 5 Then you can put the freshly popped lamb tripe and perilla, a little soy sauce, oil, dark soy sauce, salt, sugar, cooking wine, whatever suits your appetite. At this time, you can also put it on a plate and start eating. It tastes good