Lettuce leaf salad

Overview

Lettuce leaves have heat-clearing and detoxifying properties. It can be used as dipping sauce, soup, stir-fry, cold salad... Lettuce leaves are a good choice for salad. However, people with eye problems should eat less.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• black pepper juice
• lettuce leaves
• little persimmon
• olive oil
• orange
• spiced peanuts
• white sugar
• boiled eggs
• lemon juice
• purple cabbage
• salad dressing
• salt

Ingredients

Steps

1. 1 lettuce leaf, 10 small persimmons, 1 orange, 2 slices of purple cabbage, 1 boiled egg, and 1 handful of peanuts.

   

2. 2 Wash the lettuce leaves and cut into sections, and slice one section of lettuce into slices.

   

3. 3 Wash and shred the purple cabbage, wash the persimmons and peel the oranges. Egg slices.

   

4. 4 Have all ingredients ready.

   

5. 5 Plating.

   

6. 6 Squeeze over the salad dressing and black pepper sauce.

   

7. 7 Add olive oil, sugar, vinegar, salt and a few drops of lemon juice.

   

8. 8 Stir well and eat.