Tip of the Tongue 2 Homemade version of radish rice

Overview

How to cook Tip of the Tongue 2 Homemade version of radish rice at home

Tags

• staple food
• home cooking
• clam
• dried razor clam
• dried shiitake mushrooms
• green onions
• huangsa
• light soy sauce
• oil
• old soy sauce
• pork belly
• rice
• scallops
• white radish
• ginger
• salt
• water

Ingredients

Steps

1. 1 Boil the pork belly, add 2 pieces of water, 15ml of ginger soy sauce, cook the pork belly for 25 minutes, then cut into strips, slice the soaked mushrooms into slices, cut off the large ribs, and mince the ginger

   

2. 2 Soak the scallops, blanch the clams in water and remove the shells

   

3. 3 Soak the rice with 30ml of soy salt water for 30 minutes

   

4. 4 Cut radish into cubes

   

5. 5 Sauté the scallion oil, then filter out and leave only the oil, add the minced ginger and then stir-fry the 1234 ingredients. Drain the water from the rice crackers, add rice wine and simmer until fragrant, add water, cover and cook for 20 minutes.

   

6. 6 Finished product