Minced Pork and Long Cowpeas

Overview

I ordered minced pork and cowpeas once in a restaurant, and I felt that this recipe was very suitable for me! Because I'm lazy, this doesn't require any knife skills, just snap the cowpea into two pieces. I plan to try it myself when I get home! The minced meat is chopped by myself and marinated, so it is very flavorful when fried! I don’t use the restaurant method of frying cowpeas. Firstly, it’s a waste of oil, and more importantly, deep-frying is unhealthy! Nowadays, this healthy concept of less oil and less salt has been deeply ingrained in my family. If it is not salty enough, the old man will complain to me, hehe! But they also do it for your own good, right? Just listen and do as you are told! Wow, I'm off topic. I don't need to fry the beans. I'll give you a good way. That is to use a microwave to soften the cowpeas first, and then fry them with minced meat. This method is really no different from the ones fried in restaurants. It's very delicious and will be a killer addition to meals. This time I used the vegetable gift box provided by Cuipuyuan. The gift box included bitter melon, eggplant, cowpea, pepper, celery, bell pepper, and zucchini. The cowpea was very fresh and tender, and tasted great when cooked. The ecological fruit and vegetable base located in Yaoling Village, Changshaoying, Huairou, produces more than 500,000 kilograms of organic vegetables annually, grows more than 30,000 organic grapes, and breeds more than 100,000 selenium-rich black pheasants in free-range farming. The scale is really spectacular!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• chicken powder
• cowpea
• garlic
• light soy sauce
• old soy sauce
• onions
• pork
• ginger
• salt

Ingredients

Steps

1. 1 First prepare the ingredients: cowpeas, pork, onions, ginger, garlic, light soy sauce, dark soy sauce, chicken powder, and salt.

   

2. 2 Cut the cowpea into two sections, mince the onion and ginger, chop the pork into mince, peel the garlic and cut into mince with a garlic cutter and set aside.

   

3. 3 Put the cowpeas in a microwave-safe container and cover with a lid, then put it in the microwave and set it for 8 minutes. After beating, take it out wearing gloves and open the lid to let out the heat.

   

4. 4 Add 10 ml corn oil to the minced pork and mix well with your hands

   

5. 5 Add 10 ml of light soy sauce, mix well and marinate for a few minutes

   

6. 6 After the wok is hot, add corn oil and stir-fry minced pork

   

7. 7 After the minced meat changes color, add the minced onion and ginger and saute until fragrant

   

8. 8 Then put in the softened cowpeas in the microwave and stir-fry for a while

   

9. 9 Add 2 grams of salt and mix well

   

10. 10 Add 10ml of dark soy sauce and stir-fry evenly

    

11. 11 Then add 2 grams of chicken powder and mix well and turn off the heat.

    

12. 12 Finally, add the minced garlic and stir-fry evenly before serving.