Green pepper stuffed with meat

Overview

I believe many people are familiar with this dish😄 Eating is more than just the taste, it is a kind of enjoyment, a kind of memory, and a kind of beauty❤️

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cornstarch
• garlic
• lao gan ma
• lean meat
• light soy sauce
• oyster sauce
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the green peppers and cut them into sections, clean the peppers inside, mince the garlic and put it into the lean meat filling, add an appropriate amount of salt and mix well and set aside... (I forgot to take pictures of this part, haha)

2. 2 Dip both ends of the green peppers with a little cornstarch... Pour an appropriate amount of oil into the pan. When it is about 60 to 70 minutes hot, add the green peppers. Turn them over section by section so that they do not stick to the pan when frying. Fry until both sides are wrinkled and discolored, remove and set aside.

3. 3 Laoganma➕Oyster Sauce➕Light Soy Sauce.

4. 4 Heat the oil in the pan, add the green pepper, pour in the sauce, simmer over medium heat for 3 minutes, and remove from the pan.

5. 5 It's delicious😋. After two people finished eating, I think I can have some more. It's really good for the meal.