Beef Tempeh Spicy Sauce

Overview

I like this kind of spicy taste. I can make it in a pot and put it in a few jars, and it can be stored for a long time. Mix it with noodles, mix it with rice, or even put it in hot rice porridge. It is very delicious. It leaves a fragrant taste in your mouth. The spicy taste instantly fills your entire mouth. Enjoy it. Laoganma and other things on the market, where can you make your own ingredients that are strong and reliable

Tags

• preparing meals
• common dishes
• homemade ingredients
• old man
• fast food
• chicken essence
• cinnamon
• cooking wine
• five spice powder
• ground beef
• light soy sauce
• minced sichuan peppercorns
• onion and ginger
• peanut kernels
• sugar
• tempeh
• white sesame
• fragrant leaves
• minced chili pepper
• red pepper

Ingredients

Steps

1. 1 minced beef

   

2. 2 Fry the peanuts and set aside

   

3. 3 Chop onions and ginger into fine pieces

   

4. 4 Marinate beef with appropriate amount of light soy sauce, cooking wine, five-spice powder and chicken essence

   

5. 5 Chopped tempeh

   

6. 6 Crush the fried peanuts with a rolling pin

   

7. 7 Pour a little more corn oil into the pot, put in the bay leaves and cinnamon and fry until fragrant, then take them out

   

8. 8 Add the marinated minced beef and fry over low heat slowly

   

9. 9 After frying, chop the fresh red pepper. I used millet pepper, the spicy kind, and put it in

   

10. 10 Then add the minced chili pepper

    

11. 11 Add tempeh

    

12. 12 Add sugar and light soy sauce

    

13. 13 Add minced Sichuan peppercorns

    

14. 14 Finally add the fried peanuts

    

15. 15 Continue to stir-fry over low heat, and finally add cooked white sesame seeds

    

16. 16 After taking it out of the pot, put it into a large jar and keep it refrigerated