Rice blood sausage

Overview

This is a very important dish among Northeastern pig-killing dishes.

Tags

• quick dishes
• homemade ingredients
• old man
• late night snack
• korean food
• autumn recipes
• winter recipes
• fast food
• glutinous rice
• onions
• pig blood
• pork fat
• pork intestine
• salt

Ingredients

Steps

1. 1 First, wash the pig's large intestine clean. Wash it with alkaline water to remove the smell. After washing, set it aside for later use

2. 2 Soak glutinous rice for more than six or seven hours

3. 3 Chopped green onions

4. 4 Cut lard into foam

5. 5 Mix the glutinous rice, lard, pork fat, salt and pig blood together

6. 6 Pour the mixed pig blood into the pig's large intestine, being careful not to fill it too full. Tie both sides of the large intestine tightly with rope.

7. 7 Heat the water, add the stuffed pig intestines, stir them for five or six minutes during the cooking process, and use a fine needle to prick each stuffed pig intestine a few times to deflate it after about 20 minutes. It will take about an hour. Don’t make the fire too high, just use medium heat.