Middle Eastern Chicken Braised

Overview

A delicious and delicious Middle Eastern dish

Tags

• hot dishes
• boneless chicken thigh
• chicken skeleton
• cumin powder
• onions
• peeled garlic
• potatoes
• pumpkin
• red sweet paprika
• salad oil
• turmeric powder
• carrot
• cinnamon powder
• salt
• tomatoes
• white pepper
• white wine

Ingredients

Steps

1. 1 Cut the chicken legs into pieces, add salt, white pepper, turmeric powder, salad oil, chopped onion, and marinate for 20 minutes

   

2. 2 Add salad oil to the pan and fry the chicken until it gets brown

   

3. 3 Add salad oil to the pot, add shredded onions and chopped garlic, stir-fry until fragrant, add white wine and cook until the wine acid evaporates

   

4. 4 Add chicken thighs, cumin powder, cinnamon powder, special red bell pepper powder, chopped tomatoes (peeled), add chicken skeleton water

   

5. 5 After boiling, turn down the heat and add pumpkin, potatoes, carrot cubes, salt, and white pepper to taste.