Huadiao Steamed Crab

Overview

As we all know, crabs are very cold by nature, but the coldness of rice wine and crabs can be neutralized, so this dish can also be regarded as a health-preserving dish.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• banquet dishes
• dinner
• chopped coriander
• huadiao wine
• jiang rong
• light soy sauce
• maggi fresh soy sauce
• sugar
• blue crab

Ingredients

Steps

1. 1 Brush all parts of the live blue crabs under running water and freeze them before killing them. Wash them carefully under running water and drain them on kitchen paper.

   

2. 2 Crabs are larger, so their claws are harder. For convenience of eating and flavor, crush it first~~

   

3. 3 Put all seasonings into a bowl and mix thoroughly.

   

4. 4 Remove the lid and legs of the blue crab, and wrap the crab legs under the crab lid. Remove the gills from the crab body and cut it in the middle. Slice along the layers of crab legs, and then garnish each piece of crab with crab roe. Soak in Huadiao wine juice.

   

5. 5 Steam in steamer for 8 minutes.

   

6. 6 Take out of the pan and sprinkle with coriander.