Lotus root glutinous rice pork ribs

Overview

Autumn is the best time to eat lotus root. The fragrant glutinous rice with pork ribs is soft, glutinous and fragrant, and the pork ribs are soft

Soak the glutinous rice for 2 hours
Soak the ribs for half an hour, changing the water 2 to 3 times in the middle, in order to wash away the blood in the ribs
Drain the soaked pork ribs, cut the ginger into small pieces, add various seasonings (except starch and eggs), and marinate for half an hour
Add the marinated pork ribs to the starch and mix well
Finally add the eggs and mix well
First cut the lotus root into 4 thin slices (for base), cut the remaining lotus root in half and then cut into thick slices about 0.5 cm
Drain the soaked glutinous rice, add a little light soy sauce, salt, a little thirteen spices, stir evenly
Place thin slices of lotus root on the bottom and sprinkle with a little glutinous rice
The marinated pork ribs are coated in starch and egg liquid, then evenly wrapped in glutinous rice
A piece of lotus root and a piece of pork ribs, arranged neatly
Put it into a pressure cooker and steam for 30 minutes (turn to medium heat after it boils over high heat)
After 30 minutes, it came out of the pan, fragrant and hot (in fact, glutinous rice is the most popular)
The pork ribs are also very tasty, soft, glutinous and fragrant